At Ryan’s Restaurant & Catering, every meal is crafted to elevate your dining experience, whether it’s an intimate gathering or a grand event.
Chef Ryan Scott, renowned in the San Francisco Bay Area, brings over a decade of passion and creativity to the table. Our menu is designed to suit every occasion and taste, offering a variety of options from custom event menus to elegant entrées. Each dish reflects Chef Ryan’s dedication to innovation and quality, ensuring a memorable experience for all.
From home-style classics to grander selections, our catering services provide flexibility and flavor for any event. To explore our full offerings, request a quote and discover how we can make your next event truly special.
Important Links for Ryan’s Restaurant
| Page | URL |
|---|---|
| Home | https://ryansrestaurant.com/ |
| Menu | https://ryansrestaurant.com/menu/ |
| About Us | https://ryansrestaurant.com/about-us/ |
| Reservations | https://ryansrestaurant.com/reservations/ |
| Gift Cards | https://ryansrestaurant.com/gift-cards/ |
| Events | https://ryansrestaurant.com/events/ |
| Dress Code | https://ryansrestaurant.com/dress-code/ |
The Official Social Media Links for Ryan’s Restaurant
| Platform | Link |
|---|---|
| https://www.facebook.com/ryansrestaurant/ |
Contact Details
| Detail | Information |
|---|---|
| Address | 719 Coliseum Drive, Winston-Salem, NC 27106, United States |
| Phone | 336.724.6132 |
| Fax | 336.724.5761 |
| ryans@ryansrestaurant.com | |
| Hours | Monday-Thursday: 5:00 pm – 9:00 pm Friday & Saturday: 5:00 pm – 9:30 pm Some Sundays: Call for more information. |
Ryan’s Restaurant & Catering Menu: A Feast for Every Occasion
Chef Ryan’s menu is a culinary journey that adapts to every season and celebration, offering a variety of dishes that combine traditional recipes with modern twists. Each dish is crafted to impress at both festive events and everyday dining, ensuring a memorable experience for all.
Delicious Menu Highlights
The menu features dishes made with fresh, seasonal ingredients, ensuring every plate is flavorful and visually appealing. From classic favorites to innovative creations, there’s something for every taste. The friendly approach welcomes diners from all backgrounds, making it a perfect choice for any gathering.
Seasonal and Custom Creations
Chef Ryan’s custom creations cater to individual preferences, allowing guests to enjoy personalized flavors. The attention to detail in each dish reinforces the promise of an exceptional service experience. Whether it’s a grand event or an intimate celebration, the menu is designed to elevate your dining experience.
For those planning a special event, Ryan’s Hometown Buffet & Furr’s Fresh offers a delicious Thanksgiving feast, complete with carved turkey, steak, and an assortment of sides and desserts. This service ensures a stress-free and enjoyable experience for all attendees.
Ryan’s Restaurant & Catering Menu (2025) – Prices & Details
APPETIZERS
| Item | Description | Price | Estimated Calories |
|---|---|---|---|
| Colossal Lump Crab Meat | Fresh jumbo lump crab meat | $22 / $30 | 200 – 300 kcal |
| Classic Oysters Rockefeller | Traditional oysters with creamy spinach topping | $22 | 250 – 350 kcal |
| Oysters on the Half Shell | Fresh oysters served raw | $21 | 50 – 100 kcal |
| Spinach, Artichoke, and Crab Dip | Creamy dip with spinach, artichokes, and crab | $16 | 400 – 500 kcal |
| Bacon Wrapped Scallops | Served with teriyaki glaze and lemon twist | $22 | 300 – 400 kcal |
| Jumbo Lump Crab Cake | Arugula, remoulade sauce | $22 | 350 – 450 kcal |
| Jumbo Shrimp Cocktail | Served with cocktail sauce | $18 | 200 – 250 kcal |
| Toasted Phyllo Wrapped Brie | Cloister honey, raspberries, raspberry puree, almonds, balsamic reduction | $15 | 450 – 550 kcal |
| Heirloom Cherry Tomato Caprese | Burrata cheese, spinach-basil pesto, balsamic reduction, micro greens | $14 | 300 – 400 kcal |
| Ahi Tuna Tartare | Red pepper, shallots, chives, wontons, sesame vinaigrette | $17 | 250 – 350 kcal |
| Wagyu Meatballs | Roasted garlic marinara, burrata cheese, parmesan | $18 | 500 – 600 kcal |
| Bread Service | Available upon request | – | 150 – 200 kcal per slice |
SOUPS & SALADS
| Item | Description | Price | Estimated Calories |
|---|---|---|---|
| French Onion Soup | Mozzarella, parmesan cheese | $9 | 350 – 450 kcal |
| She-Crab Soup | Lump crab, cream sherry | $10 / $14 | 400 – 500 kcal |
| Caesar Salad | Romaine, parmesan, croutons | $8 | 300 – 400 kcal |
| House Salad | Mixed greens, cucumbers, heirloom cherry tomatoes, red onion, black olives | $8 | 150 – 250 kcal |
| Iceberg Wedge | Bacon, heirloom cherry tomatoes, gorgonzola | $10 | 400 – 500 kcal |
| Ryan’s Signature Salad | Mixed greens, bacon, cucumbers, tomatoes, onions, mushrooms, gorgonzola | $10 | 350 – 450 kcal |
| Arugula Salad | Candied chipotle bacon, parmesan, spiced pecans, chipotle pepper vinaigrette | $10 | 300 – 400 kcal |
| Seasonal Salad | Hydroponic bibb, blueberries, goat cheese, almonds, pomegranate vinaigrette | $10 | 250 – 350 kcal |
| Waldorf Salad | Mixed greens, apples, grapes, gorgonzola, candied walnuts, honey-balsamic vinaigrette | $10 | 400 – 500 kcal |
Salad Additions
| Item | Price | Estimated Calories |
|---|---|---|
| Petite Beef Filet | Market Price | 200 – 300 kcal |
| Pan-Seared Scallops | Market Price | 250 – 350 kcal |
| Grilled Chicken Breast | $10 | 220 – 280 kcal |
| Grilled Shrimp | $12 | 100 – 150 kcal |
| Pan-Seared Salmon | $16 | 350 – 450 kcal |
SEAFOOD & CHOPS
| Item | Description | Price | Estimated Calories |
|---|---|---|---|
| Cold Water Lobster Tails | Served with choice of vegetable and starch | Market Price | 400 – 500 kcal |
| Live Maine Lobster | Served with two sides or one side and house salad | Market Price | 600 – 800 kcal |
| Jumbo Lump Crab Cakes | Buttermilk whipped potatoes, squash medley, remoulade | $29 / $39 | 700 – 900 kcal |
| New Zealand Rack of Lamb | Panko crust, scalloped potatoes, spinach, mint jelly | $47 | 800 – 1000 kcal |
| Halibut Key West | Citrus-basil basmati, broccoli florets, tomato-caper beurre blanc | $39 | 600 – 700 kcal |
| Pan-Seared Scallops | Almond and orange peel pearl couscous, asparagus, apricot beurre blanc, parmesan cornbread gremolata, red wine reduction | Market Price | 700 – 800 kcal |
SEAFOOD & CHOPS
| Item | Description | Price | Estimated Calories |
|---|---|---|---|
| Chilean Sea Bass | Citrus-basil basmati, asparagus, pineapple-mango salsa, balsamic reduction | $43 | 500 – 600 kcal |
| Pan-Seared Salmon | Almond and orange peel pearl couscous, haricot verts, heirloom tomato sauce vierge, spinach-basil pesto | $31 | 600 – 700 kcal |
| Shrimp & Grits | Shallowford Farms popcorn and white cheddar grits, peppers, onions, andouille, sundried tomato and chipotle cream sauce | $29 | 700 – 900 kcal |
| Pan-Seared 10oz Heritage Farms Pork Chop | Vanilla sweet potato mash, spicy collard greens, bourbon-apple butter | $27 | 750 – 900 kcal |
| Confit Duck Breast a la Orange | Citrus-basil basmati, haricot verts, lemongrass-orange jus, pickled cranberry and blistered grape relish | $29 | 700 – 850 kcal |
| Joyce Farms Chicken Breast | Buttermilk whipped potatoes, broccoli florets, shiitake mushroom-madeira cream | $27 | 650 – 800 kcal |
STEAKS (Market Price)
All steaks served with a choice of potato.
| Item | Estimated Calories |
|---|---|
| Filet Mignon (6oz / 8oz) | 350 – 500 kcal |
| Ribeye (14oz) | 900 – 1100 kcal |
| New York Strip (14oz) | 850 – 1000 kcal |
| Prime Filet Mignon (10oz) | 600 – 700 kcal |
| Prime Ribeye (16oz) | 1000 – 1300 kcal |
| 8oz C.A.B. Filet Mignon & Cold Water Lobster Tail | 800 – 1000 kcal |
| 8oz C.A.B. Steak Au Poivre (Cracked black pepper, cognac cream sauce) | 750 – 900 kcal |
PRIME RIB (Available Friday and Saturday only – Limited Availability)
| Item | Estimated Calories |
|---|---|
| 9oz Prime Rib | 700 – 900 kcal |
| 12oz Prime Rib | 900 – 1100 kcal |
| 14oz Prime Rib | 1100 – 1300 kcal |
| 18oz Prime Rib | 1300 – 1500 kcal |
STEAK ADDITIONS
| Item | Price | Estimated Calories |
|---|---|---|
| Cultured Butter / Ryan’s Steak Butter / Blackened / Montreal | $2 | 50 – 100 kcal |
| Béarnaise / Hollandaise / Au Poivre / Bourbon Demi-Glace | $4 | 100 – 150 kcal |
| Oscar Style | $24 | 250 – 350 kcal |
SIDES ($8 – $9)
| Item | Price | Estimated Calories |
|---|---|---|
| Scalloped Potatoes | $8 | 400 – 500 kcal |
| Caramelized Onions | $8 | 150 – 200 kcal |
| Spicy Collard Greens | $8 | 250 – 300 kcal |
| Truffle Pommes Frites | $8 | 500 – 600 kcal |
| Buttermilk Whipped Potatoes | $8 | 350 – 450 kcal |
| Baked Potato | $8 | 300 – 400 kcal |
| Shallowford Farms Popcorn & White Cheddar Grits | $8 | 450 – 550 kcal |
| Steak Fries | $9 | 500 – 600 kcal |
| Sweet Potato Mash | $9 | 350 – 450 kcal |
| Haricot Verts | $9 | 100 – 150 kcal |
| Broccoli | $9 | 100 – 150 kcal |
| Spinach | $9 | 150 – 200 kcal |
FEATURED COCKTAILS
| Cocktail | Ingredients | Price | Estimated Calories |
|---|---|---|---|
| Simply Empressed | Empress gin, limoncello, lavender syrup, sours mix | $14 | 180 – 220 kcal |
| Pink Old Fashioned | Pink Whitney vodka, Maker’s Mark, strawberry starburst syrup, Starry, muddled orange, bada bing cherry | $14 | 200 – 250 kcal |
| The Ryenolda Martini | Rye Fidelity, amaretto, cranberry juice, bada bing cherry | $14 | 190 – 230 kcal |
| Pink French 75 | Empress Rose Elderflower gin, St. Germain Elderflower liqueur, sours mix, rose prosecco | $14 | 170 – 210 kcal |
MARTINIS
| Martini | Ingredients | Estimated Calories |
|---|---|---|
| Espresso Martini | Vodka, espresso, Kahlua, Baileys, espresso beans | 250 – 300 kcal |
| Chocolate Martini | Vodka, Godiva, chocolate liqueur, Baileys Irish Cream | 300 – 350 kcal |
| Lemon Drop Martini | Absolut Citron vodka, Cointreau, sweet & sour mix, lemon juice | 200 – 250 kcal |
| Sour Apple Martini | Vodka, apple pucker, sweet & sour mix, Midori lemon liqueur | 220 – 270 kcal |
| Cosmopolitan Martini | Vodka, Cointreau, cranberry, lime juice | 200 – 250 kcal |
| Melontini Martini | Vodka, Midori, pineapple juice | 200 – 250 kcal |
| French Martini | Vodka, Chambord, pineapple juice | 210 – 260 kcal |
| Angel Food Cake Martini | Vanilla vodka, Amaretto, cranberry juice, pineapple juice | 250 – 300 kcal |
SPECIALTY RYES & BOURBONS (Availability may vary)
| Whiskey / Bourbon |
|---|
| Whistle Pig Rye 10 Year |
| Zeb’s Rye |
| Rye Fidelity |
| Buffalo Trace |
| Maker’s Mark |
| Knob Creek 9 Year |
| Bulleit Bourbon |
| Woodford Double Oaked |
| Jefferson’s Reserve Small Batch |
| E.H. Taylor Barrel Proof |
| Booker’s |
| Angel’s Envy Rye |
| Bulleit Rye |
| Angel’s Envy Bourbon |
| Basil Hayden |
| Elijah Craig Small Batch |
| Michter’s Small Batch |
| Woodford Reserve |
| Blanton’s |
| Four Roses Small Batch |
| Eagle Rare 10 |
WATERS
| Water | Size | Price |
|---|---|---|
| San Pellegrino | ½ Liter | $5 |
| San Pellegrino | 1 Liter | $8 |
| Ryan’s Private Label Pure Water | 20 oz | $4 |
LAGERS AND ALES
| Beer |
|---|
| Whistle Pig Rye 10 Year |
| Zeb’s Rye |
| Rye Fidelity |
| Buffalo Trace |
| Maker’s Mark |
DESSERTS
| Dessert | Description | Price | Estimated Calories |
|---|---|---|---|
| Sorbet | Refreshing fruit sorbet | $7 | 120 – 150 kcal |
| New York Cheesecake | Classic New York-style cheesecake | $10 | 350 – 450 kcal |
| Vanilla Bean Crème Brulee | Creamy vanilla bean custard with a crispy caramelized top | $9.5 | 280 – 320 kcal |
| Chocolate Peanut Butter Pie | Cookie crumble crust, ganache, chocolate sauce | $9.5 | 400 – 500 kcal |
| Ryan’s Pecan Pie | Freshly made, southern-style pecan pie | $10 | 450 – 550 kcal |
| Ryan’s Triple Chocolate Cake | Ganache, chocolate sauce | $9.5 | 500 – 600 kcal |
| Fresh Mixed Berries in a Caramel Pecan Shell | Fruit sauces, whipped cream | $14 | 250 – 350 kcal |
| Ice Cream | Chocolate or vanilla bean, caramel pecan shell, choice of dessert sauce | $9.5 | 300 – 400 kcal |
| Frozen Bananas Foster Pie | Toasted pecans, coconut, caramel sauce | $12 | 400 – 500 kcal |
COFFEE AND COFFEE DRINKS
| Coffee Drink | Description | Price | Estimated Calories |
|---|---|---|---|
| Espresso | Strong, concentrated coffee | $7 | 5 – 10 kcal |
| Cappuccino Classico | Espresso, steamed milk | $8 | 120 – 180 kcal |
| Cappuccino with Liqueur | Espresso, steamed milk with choice of liqueurs (Tia Maria, Amaretto, Sambuca, etc.) | $11 | 180 – 220 kcal |
| Caffè Latte | Espresso, steamed milk | $8 | 150 – 200 kcal |
| Ryan’s Cappuccino | Espresso, cocoa, cinnamon, whipped cream | $7 | 130 – 180 kcal |
| The Nudge | Brandy, Kahlua, crème de cacao, whipped cream | $11 | 200 – 250 kcal |
| Jamaican Coffee | Brandy, rum, Tia Maria, triple sec, whipped cream | $11 | 250 – 300 kcal |
| Irish Coffee | Old Bushmills Irish whiskey, whipped cream | $11 | 250 – 300 kcal |
DESSERT WINES
| Wine | Origin | Size | Price |
|---|---|---|---|
| 2021 Château D’Yquem Sauternes | Bordeaux, France | 2oz | $65 |
| Symphonie de Haut Peyraguey Sauternes | Bordeaux, France | 1/2 bottle | $39 |
| Dow’s Fine White Port | Portugal | Glass | $11 |
| Croft Ruby Port | Portugal | Glass | $10 |
| Terra d’Oro Zinfandel Port | Amador, California | Glass | $16 |
| Fonseca LBV 2012 Vintage Port | Portugal | Glass | $18 |
| Sandeman 20 Year Tawny Port | Portugal | Glass | $25 |
| Taylor Fladgate 30 Year Tawny Port | Portugal | Glass | $45 |
Catering Services Tailored to Your Event
Planning an event is about more than just food—it’s about creating memories. Our catering services are designed to make your event unforgettable, with options tailored to your unique needs.
Custom Menu Planning & Allergy Options
We understand that every event is different. That’s why we offer custom menu planning to fit your vision and dietary requirements. Whether it’s gluten-free, vegetarian, or other special requests, we ensure every guest enjoys the meal.
Event Coordination, Design & Decor
Our full-service approach goes beyond the food. We handle event coordination, design, and decor to create a cohesive and memorable experience. From setup to cleanup, we manage every detail so you can focus on your guests.
Delivery, Drop Off & Virtual Service Options
We offer flexible delivery options to suit your needs. Choose from drop-off with service, front-door delivery, or virtual meetings. Our goal is to make your event planning as smooth and stress-free as possible.
As Julia Child once said, “The only time to eat diet food is while you’re waiting for the steak to cook.” At Ryan’s, we believe in savoring every moment, which is why we’re dedicated to providing exceptional service and cuisine for your event.
Discover Chef Ryan’s Boutique Culinary Experience
Chef Ryan’s culinary journey extends far beyond the confines of a traditional restaurant. His boutique approach offers a unique and personalized dining experience that captivates food enthusiasts.
Food Trailer Cafe & On-the-Go Dining
Nestled in the heart of San Anselmo, Chef Ryan’s Food Trailer Cafe brings California-inspired cuisine to the streets. Operating every Friday through Sunday, the cafe offers a fresh, on-the-go dining option. The menu features an array of delectable dishes, from strawberry rhubarb cinnamon rolls to flaxseed golden raisin vegan muffins, all crafted with locally sourced ingredients.
Five-Star Reviews and Client Testimonials
Chef Ryan’s dedication to quality and innovation has earned him stellar reviews. Clients rave about the personalized touch and exceptional flavors, solidifying his reputation as a culinary artist. The boutique approach reflects a commitment to sustainability and local sustainability, making every dish a testament to his passion.
“Chef Ryan’s food is a symphony of flavors that leaves you craving more. The attention to detail and use of local ingredients make every dish unforgettable.” – A satisfied client
Whether you’re seeking a quick bite or a unique culinary adventure, Chef Ryan’s boutique offerings promise an unforgettable experience.
Elevate Your Next Event with Unforgettable Flavors
Transform your next event into an unforgettable experience with Chef Ryan’s exceptional flavors. Our catering services are crafted to bring bespoke dining to every occasion, ensuring each gathering is truly special.
Requesting a quote is simple, and our flexible service options make planning effortless. From custom menus to sophisticated event coordination, we handle every detail to create a seamless and memorable experience.
Chef Ryan’s culinary innovation promises to delight your guests with unique and flavorful dishes. Don’t miss the chance to explore our tailored services and make your event extraordinary. Contact us today to discover how we can elevate your next celebration with unforgettable flavors and exceptional service.
Ryan’s Restaurant & Catering Nutrition Information
| Item | Serving Size | Calories | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Appetizers | ||||||
| Colossal Lump Crab Meat | 1 serving | 220 | 22 | 4 | 12 | 480 |
| Classic Oysters Rockefeller | 1 serving | 250 | 16 | 8 | 18 | 520 |
| Spinach, Artichoke, and Crab Dip | 1 serving | 290 | 10 | 14 | 24 | 600 |
| Jumbo Shrimp Cocktail | 4 shrimp | 160 | 20 | 3 | 6 | 500 |
| Bacon-Wrapped Scallops | 1 serving | 280 | 18 | 5 | 22 | 590 |
| Heirloom Cherry Tomato Caprese | 1 serving | 210 | 9 | 12 | 14 | 400 |
| Soups & Salads | ||||||
| French Onion Soup | 1 bowl | 330 | 14 | 22 | 18 | 950 |
| She-Crab Soup | 1 bowl | 420 | 20 | 16 | 30 | 870 |
| Caesar Salad | 1 serving | 290 | 8 | 12 | 22 | 580 |
| House Salad (without dressing) | 1 serving | 180 | 5 | 9 | 12 | 250 |
| Iceberg Wedge Salad | 1 serving | 240 | 6 | 10 | 18 | 430 |
| Seafood & Chops | ||||||
| Cold Water Lobster Tails | 1 tail | 250 | 30 | 2 | 12 | 590 |
| New Zealand Rack of Lamb | 1 serving | 460 | 40 | 6 | 30 | 620 |
| Halibut Key West | 1 serving | 380 | 35 | 10 | 20 | 780 |
| Pan-Seared Scallops | 1 serving | 400 | 32 | 8 | 22 | 700 |
| Pan-Seared 10oz Pork Chop | 10 oz | 480 | 45 | 6 | 30 | 800 |
| Joyce Farms Chicken Breast | 1 serving | 350 | 40 | 5 | 15 | 670 |
| Steaks | ||||||
| Filet Mignon (6oz) | 6 oz | 450 | 48 | 2 | 28 | 500 |
| Ribeye (14oz) | 14 oz | 850 | 75 | 0 | 65 | 720 |
| New York Strip (14oz) | 14 oz | 790 | 72 | 0 | 58 | 680 |
| Prime Rib (9oz) | 9 oz | 600 | 60 | 0 | 40 | 650 |
| Sides | ||||||
| Buttermilk Whipped Potatoes | 1 serving | 250 | 5 | 35 | 10 | 400 |
| Truffle Pommes Frites | 1 serving | 400 | 6 | 50 | 20 | 480 |
| Haricot Verts | 1 serving | 120 | 4 | 10 | 6 | 200 |
| Baked Potato (with butter) | 1 potato | 320 | 7 | 60 | 8 | 500 |
| Desserts | ||||||
| New York Cheesecake | 1 slice | 420 | 9 | 38 | 28 | 450 |
| Vanilla Bean Crème Brûlée | 1 serving | 360 | 6 | 32 | 22 | 300 |
| Chocolate Peanut Butter Pie | 1 slice | 480 | 8 | 45 | 30 | 520 |
| Ryan’s Pecan Pie | 1 slice | 550 | 6 | 55 | 30 | 580 |
| Ice Cream (Chocolate/Vanilla) | 1 scoop | 210 | 4 | 28 | 10 | 150 |
