In the heart of our community, Carriage House Inn offers a unique dining adventure for all. Our menu is perfect for lunch, dinner, and Sunday dining, making every meal special.
Looking for a casual lunch or a fancy dinner? Our restaurant has a wide range of delicious options. From fresh salads to top-notch meats, every dish is made with care and skill.
Find out why our Carriage House Inn Restaurant & Catering Menu is all the rage. Your taste buds will love it!
Contact Details & Useful Links
| Detail | Information |
| Address | 200 S Seton Ave, Emmitsburg, MD 21727 |
| Phone | (301) 447-2366 |
| chouseinn@aol.com | |
| Website | chouseinn.com |
| Catering Website | carriagehouse-catering.com |
| Reservations | OpenTable Listing |
The Official Social Media Links for Carriage House Inn Restaurant
| Platform | Link |
| facebook.com/carriagehouseinn.inn | |
| instagram.com/carriage_house_inn_maryland | |
| twitter.com/CHouseInn |
Catering Menus
The Carriage House Inn offers a variety of catering options tailored to different event styles:
Level II – Light Appetizers / Brunch
- A Blissful English Tea
- A Blissful Wedding Brunch
- A Light Appetizer Affair
- Create Your Own Appetizer Menuchouseinn.com+7Carriage House Catering+7chouseinn.com+7
Level III – Heavy Appetizers
- Chef’s Station
- Classic Southern Stations
- Rehearsal Dinner
- Southern BBQ Brickyard
- Southern Stationed Dinner Buffet
- The Classic Wedding Brunch
- The Heavy Appetizer Affair
- Passed Appetizersfrederickweddings.com+6Carriage House Catering+6the-carriagehouse.com+6Tripadvisor
Level IV – Dinner Buffet
- Create Your Own Menu
- Family Style Reception Dinner
- Grand Dinner Buffet
- Grand Italian Stationed Dinner
- Magnolia Dinner Buffet
- Deluxe Appetizers
- Passed AppetizersOpenTable+2Carriage House Catering+2Restaurantji+2
Level V – Seated Serve Dinner
- Create Your Own Seated Menu
- Chef’s Small Plates
- Passed AppetizersCarriage House Catering
General Operating Hours for (as per Yelp)
| Day | Hours |
| Monday | Closed |
| Tuesday | 11:00 AM – 8:00 PM |
| Wednesday | 11:00 AM – 8:00 PM |
| Thursday | 11:00 AM – 8:00 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 9:00 PM |
| Sunday | 11:00 AM – 5:00 PM |
Signature Soups & Fresh Salad Selections
At Carriage House Inn Restaurant & Catering Menu, we take pride in our soups and salads. We use local ingredients and mix flavors in new ways. This makes every dish special.
House Specialty Dressings
Our house specialty dressings make salads taste like a gourmet meal. We have a variety of homemade dressings. They perfectly match our fresh salads.
| Dressing Name | Flavor Profile |
|---|---|
| House Tomato Vinaigrette | Tangy and bright |
| Buttermilk Ranch | Creamy and herbaceous |
| Blue Cheese | Rich and robust |
| Honey Mustard | Sweet and zesty |
| Thousand Island | Classic and smooth |
| Caesar | Garlic-forward and traditional |
| Balsamic Vinaigrette | Elegant and complex |
Seasonal Salad Combinations
Our chefs make salads with the freshest local produce. You can try signature soups and salads that change with the seasons.
- Spring Mix with Seasonal Berries
- Heirloom Tomato & Herb Salad
- Roasted Vegetable Medley
- Farmer’s Market Greens
Chef’s Soup Creations
Our signature soups are a warm welcome at every meal. From hearty winter stews to light summer broths, our chefs put their heart into every soup. This makes every visit a special culinary journey.
“Fresh ingredients and bold flavors define our approach to soups and salads.” – Executive Chef
First Bites and Appetizer Options
The Carriage House Inn Restaurant & Catering Menu has a great selection of appetizers. They are designed to wake up your taste buds and make your meal unforgettable. Each dish is made with fresh ingredients and creative flavors.
Our chefs are very creative with appetizers. They make sure your meal starts with a bang. They use local ingredients and special cooking techniques.
| Appetizer | Description | Price |
|---|---|---|
| Crispy Calamari | Lightly breaded and served with zesty marinara sauce | $12.95 |
| Artisan Cheese Plate | Selection of local and imported cheeses with house-made accompaniments | $14.50 |
| Stuffed Mushroom Caps | Filled with herb-infused goat cheese and roasted garlic | $10.75 |
| Jumbo Shrimp Cocktail | Fresh Gulf shrimp with signature cocktail sauce | $15.95 |
- Perfect for sharing
- Made with fresh, locally sourced ingredients
- Vegetarian options available
Pro tip: Our appetizers are great for groups and special events. They are sized just right to go with your main dish and leave room for dessert.
Experience the culinary artistry of Carriage House Inn through our thoughtfully prepared appetizers!
Land & Sea Specialties at Carriage House Inn Restaurant & Catering Menu (2025) – Prices & Details
The Carriage House Inn Restaurant & Catering Menu is all about top-notch land and sea dishes. Our chefs make amazing meals with premium meats and fresh seafood. They aim to give every guest a memorable dining experience.
We focus on quality by using the best ingredients from local farms and the sea. Each dish is a mix of great taste, skill, and presentation.
Premium Meat Selections
Meat enthusiasts will love our selection of top cuts, all made with care:
| Meat Dish | Description | Price |
|---|---|---|
| Aged Ribeye Steak | 12 oz hand-cut, perfectly marbled | $34 |
| Herb-Crusted Lamb Chops | New Zealand lamb with rosemary crust | $38 |
| Slow-Roasted Prime Rib | Signature cut with au jus | $42 |
Fresh Seafood Offerings
Our seafood menu has the freshest catches from the ocean:
| Seafood Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Wild-caught with citrus glaze | $32 |
| Jumbo Shrimp Scampi | Garlic butter sauce, linguine | $29 |
| Lobster Tail | Butter-poached, seasonal vegetables | $46 |
Signature Side Dishes
- Garlic Mashed Potatoes
- Seasonal Risotto
- Citrus Green Beans
- Roasted Root Vegetables
Each side dish is made to go well with our land and sea dishes. This ensures a perfect dining experience.
Handcrafted Sandwiches and Lunch Features
The Carriage House Inn Restaurant & Catering Menu offers a delightful array of handcrafted sandwiches. These sandwiches turn midday dining into a culinary adventure. Our lunch features are carefully designed to provide satisfying meals.
Our sandwich selection showcases local ingredients and innovative flavor combinations. Guests can explore a variety of options. These options cater to different taste preferences and dietary needs.
| Sandwich Name | Key Ingredients | Price |
|---|---|---|
| Classic Roast Beef | Premium roast beef, horseradish aioli, crisp lettuce | $12.95 |
| Grilled Vegetable Panini | Seasonal grilled vegetables, herb spread, focaccia bread | $11.50 |
| Smoked Turkey Club | Smoked turkey, bacon, avocado, multi-grain bread | $13.25 |
- Side Upgrade Options:
- House Salad: +$2.50
- Caesar Salad: +$3.00
- Wedge Salad: +$3.50
Each sandwich is prepared with attention to detail. This ensures a memorable lunch experience at Carriage House Inn Restaurant & Catering.
Professional Catering Services and Special Events
Carriage House Inn Restaurant & Catering Menu makes your big events unforgettable. Our catering services turn any event into a memorable experience. We offer customized dining solutions for all your needs.
Our team is expert at making dining experiences you’ll never forget. Whether it’s a small corporate lunch or a big wedding, we create menus that fit your taste and event perfectly.
Stationed Appetizer Options
Make your events special with our unique appetizer stations:
- Artisan Cheese and Charcuterie Displays
- Mediterranean Mezze Stations
- Fresh Seafood Raw Bars
- Gourmet Slider and Small Plate Collections
Passed Hors d’oeuvres Selections
Impress your guests with our elegant hors d’oeuvres:
- Mini Crab Cakes with Remoulade
- Truffle Mushroom Tartlets
- Prosciutto-Wrapped Asparagus
- Goat Cheese and Honey Crostini
Custom Buffet Packages
Our buffet packages are tailored to your event’s needs. We design menus that fit your taste and dietary needs.
“Our goal is to create a dining experience that reflects your unique style and exceeds your expectations.” – Executive Chef
Want to see more of our catering services? Contact our events team for a personalized consultation and menu planning.
Sunday Dining Experience
Find the perfect way to relax on weekends with our amazing Sunday dining at Carriage House Inn Restaurant & Catering Menu. Sundays are great for families and friends to gather. Our weekend specials are made to create lasting memories.
Our Sunday menu turns regular dining into a special culinary adventure. Guests can enjoy a variety of dishes that highlight our weekend offerings.
“Sundays are for savoring slow moments and delicious food” – Carriage House Inn Chef
Explore our fantastic Sunday menu options:
- Brunch-inspired main courses
- Family-style sharing platters
- Seasonal weekend specials
- Signature cocktails and mocktails
| Sunday Specialty | Description | Price |
|---|---|---|
| Southern Comfort Brunch Plate | Buttermilk fried chicken, waffles, maple glaze | $18.95 |
| Seafood Benedict | Crab cake, poached eggs, hollandaise | $22.50 |
| Harvest Vegetable Frittata | Local seasonal vegetables, goat cheese | $16.75 |
Reservations recommended for our popular Sunday dining experience!
Vegetarian Options and Children’s Menu
The Carriage House Inn Restaurant & Catering Menu offers a wide range of dining experiences. Our vegetarian options are full of flavor and nutrition. We have dishes like roasted vegetable medleys and protein alternatives that everyone will love.
Our children’s menu is all about healthy, tasty meals for kids. It has options like pasta dishes, veggie quesadillas, and mini garden plates. These dishes are fun and good for kids.
We make sure everyone can find something they like to eat. Our menu has vegetarian choices and gluten-free options. Our chefs prepare meals that are delicious and meet different dietary needs.
Families and groups with different tastes will find something great here. Whether you’re a vegetarian or have special dietary needs, we have you covered. Come try our vegetarian and children’s menu for a meal that’s both delicious and healthy.
